Top 14 Nigerian best delicacy for this month of august
14 Delicacy Nigerians Should Eat This Month of August
Nice delicacies, as truly, there is nothing like home. Best In Town Nigerian Food.
Wow what a great list. God I am so hungry right now. Wished I could get hold of any
of the below listed food.
If not all Nigerians I would say 90% of Nigerians living abroad miss most of the food in this list. Although everyone has a particular delicacy they enjoy the most, like for me I love Banga Soup and Starch, I know you would wonder why?, well am from Southern part of Nigeria.
1. Pounded Yam and Egusi Soup
Pounded yam is incomplete without Egusi soup – melon soup. Pounded yam is made by boiling yam and pounding it, it is a daily serving for the Tiv man of Benue State. Therefore, to include the original owners of pounded yam and the producer/exporters of over 70% of the yams exported to all of the country from Benue as “some tribes also like it” is very limiting, and some other Nigerian tribes also love this delicious delicacy.
2. Tuwo Sinkafa
Tuwo Shinkafa is one of the most delicious foods in the Northern part of Nigeria. Tuwo is made by soft rice and spicy sauce. The Hausa tribes love this food and that is why most of them living abroad miss it so much.
3. Ewa Aganyin
Every Nigerian
beans lover are crazy about Ewa Aganyi. Ewa Aganyi is made up of cooked beans
and pepper sauce. It is a delicious beans dish, well-known for its softness and
tasty sauce.
4. Party Jollof Rice
A Nigerian party
without Jollof Rice is no party! There is a theory that party jollof rice are
unique. Well, the food has a unique taste and aroma that is different from any
type of jollof rice. Most Nigerians look forward to ‘owanbe’ parties, simply
because of the delicious foods including jollof rice.
5. Amala and Ewedu Soup
Amala and Ewedu soup is classic Nigerian food, mostly eaten by the Yoruba
tribes, especially people from Oyo State, but it is appreciated by other
tribes.
This mouth-watering delicacy is mostly eaten by people from the Eastern part of Nigeria, the Igbo tribes. Every Igbo family treasures this meal and that is why they miss it so much when they are abroad.
7. Adalu
Adalu is a
combination of beans and corn, cooked together with flavorful seasoning and
spices. Most Nigerians ate lots of this delicious meal when growing up, so they
have deep love for it.
8. Abacha and Ugba
Abacha and Ugba is best known as ‘African Salad’, Honestly speaking I tried it yesterday evening after work, it was so delicious, even though it’s not from my tribe (the abacha) still everybody enjoy it at home.
9. Semovita and Efo Riro
Semovita which is a good replacement for Pounded yam. popular food in Nigeria and it serves as an alternative. I'm eating this right now from a Nigerian restaurant but I'm making them rich I need to learn how to make it for myself.
10. Akara and Pap
Akara also known as Beans cake, specially for weekend and can be taken with pap.
11. Starch and Banga Soup
Banga Soup is
well-known in the Southern part of Nigeria. Missing my mom already, not going to say much about this soup because it leaves me totally speechless, so many memories any time i passive the or eat
12. Ofada Rice
A local rice produce in Nigeria. it has a it's own special aroma which the leaf gives it. It most serve in Traditional Marriages and other Ceremonies.
13.
Asun Goat Meat
Asun my very own best Nigerian goat meat with pepper sauce. I love goat
and will definitely be giving this a try... I believe that we
"eat" with our eyes FIRST before we taste with our mouth... ( crunchy
and soft) and very eye appealing. will defiantly be visiting a friend of mine from the Western part of Nigeria.
14. Nkwobi
Nkwobi,
a cooked spicy cow leg is one of the most popular traditional desserts in Eastern Nigeria.
In conclusion
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